Pinot Noir is a popular grape variety in the Okanagan Valley of British Columbia, Canada. It has seen rapid growth in acreage, with a 79% increase between 2006 and 2014. This is due in part to its compatibility with the terroir of the region. Pinot Noir is often grown in the central and northern areas of the Okanagan Valley, as the warmer southern regions are too hot for this early-ripening grape. BC Pinot Noir is known for its bright, intense fruit flavors of cherry, strawberry, and raspberry, as well as complex spice notes. It has medium tannins and high acidity, which gives it structure and allows it to age well. Overall, BC Pinot Noir is a versatile and delicious wine that is well-suited to the Okanagan Valley.

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