In 1981, the Okanagan Valley in British Columbia, Canada was not yet well known for its wine. At the time, the region was known for its fruit orchards, and grape growers were just starting to experiment with planting vines in the area. Despite the risks, the valley's unique soil profiles, long growing season, and diverse microclimates presented an opportunity to produce wines with distinct terroir. This potential inspired Mission Hill Family Estate to pursue their vision for the future of Okanagan wine. Today, the winery has been recognized as Canada's only five-time winner of Winery of the Year and has received multiple awards for their varietal wines on the international stage. The journey continues as Mission Hill Family Estate continues to be inspired by the beauty and potential of the Okanagan Valley.

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Mission Hill Family Estate is a pioneering winery in the Okanagan Valley, known for its commitment to sustainable, organic farming practices and its use of modern technology to support traditional winemaking techniques. The result is a range of wines that truly reflect the unique terroir of the valley, with depth and character that can only be achieved through this combination of old and new. Whether you are a wine connoisseur or simply looking to discover the exceptional wines of the Okanagan Valley, Mission Hill Family Estate is a must-visit destination.

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With a commitment to sustainable, organic farming practices that support the natural ecosystem of the Okanagan Valley. Rather than using harmful pesticides and insecticides, the winery relies on bees, falcons, and chickens to control pests. Cover crops, earthworms, and compost are used as natural fertilizers, helping the vines to thrive and produce high-quality grapes. This holistic approach to grape growing results in wines with depth and character that reflect the unique terroir of the valley. For Mission Hill, this is not just the right decision, it is the only decision.

The winemakers draw on centuries of Old World winemaking techniques while incorporating modern technology to support their efforts. Drones provide a bird's eye view of the vineyard's health, while a lightweight Geier machine allows for high-density farming. Soil science helps the winemakers determine the best places to plant their grapes and understand why they taste the way they do. By combining traditional techniques with modern technology, Mission Hill is able to better understand and harness the unique terroir of the Okanagan Valley.

The team at Mission Hill Family Estate is dedicated to pushing the boundaries of traditional winemaking techniques. They combine Old World methods with modern innovations, using a range of equipment and processes to create unique and delicious wines. At Mission Hill, the focus is always on using the best techniques and equipment to showcase the terroir of the Okanagan Valley. Visitors to the winery can see this commitment to innovation first-hand, from the Concrete Eggs and Clay Amphora used in fermentation, to the wide variety of oak barrels for aging. A visit to Mission Hill Family Estate is a chance to experience the passion and expertise that goes into every bottle of wine.

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